Restaurant 

Make yourself comfortable in one of the two chic and stylish restaurant rooms or on the large terrace around the village fountain, and enjoy the regional cuisine of Patrick and his team.

Favouring short distribution channels and highlighting quality local produce and producers, the Chef offers fine, tasty cuisine and is renowned in the region, particularly for his local specialities.

The menu moves between land and sea. It's simple and uncluttered, a guarantee of freshness and entirely home-cooked cuisine, for the pleasure of treating yourself to 3 menus: daily, weekly or terroir.